Welcome to the Food Service Department of Kankakee Valley School Corporation. We strive to provide nutritionally balanced meals according to the United States Deparment of Agriculture National School Breakfast and Lunch Child Nutrition Programs. Our goal is to encourage healthy choices to our students by offering a variety of foods that meet the dietary standards of the program at a reasonable cost. By providing nutritionally sound meals, students will have the ability to maintain excellence in the classrooms.
Our menus and meal prices are located in the quick links section under Lunch Menus at each of our five schools. Every menu has been analyzed to meet strict federal standards to ensure a healthy and well balanced meal for our students, staff, and guests.
We also offer free and reduced-priced meals to families who are eligible according to the federal income guidelines. If you are in need of assistance, please click on a link below that fits your needs. Print out an application that is suited to your language and please bring to the corporation office. If you have any questions or concerns about this program or any other food service question, please contact our Food Service Department and we will be glad to assist you.
Free and Reduced Application, English Version
Free and Reduced Application Instruction, English Version
Free and Reduced Application, Spanish Version
Free and Reduced Application Instruction, Spanish Version
Michelle Flick-Food Service Director
Cherie Peters-Food Service Assistant
12021 N 550 W Wheatfield, IN 46392
(219) 987-4711 extension 1117 or 1118
Below are three policies of Kankakee Valley School Lunch Program that are required by law to provide to the public. If you have any questions or concerns regarding any of these policies, please call Michelle Flick at 219-987-4711.
Meal Procedure and Charge Policy
Want to join our hard working team? Click on the link below to help you get started!